Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked salmon and fennel salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Smoked Salmon and Fennel Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Smoked Salmon and Fennel Salad is something that I have loved my entire life.
Smoked Salmon, Avocado and Fennel Salad with Creamy Dill Dressing- a fast and hearty entree salad that makes for a delicious lunch or dinner main. This Smoked Salmon, Avocado and Fennel Salad with Creamy Dill Dressing reminds me a little of my favorite bagel. Salmon and walnuts make an unusual marriage, but the flavours and textures work together really well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon and Fennel Salad:
- Get 6 slice Smoked salmon
- Get 1 Fennel (bulb)
- Make ready 1/2 lemon's worth Lemon peel (finely chopped)
- Make ready 1 lemon's worth Lemon juice
- Get 1 1/2 times the amount of lemon juice Olive oil
- Get 1 Salt and pepper
- Get 1 Avocado (optional)
Divide the smoked salmon onto three plates. Arrange the lemon-seasoned fennel on the top or the side. Sprinkle with chopped dill and drizzle with olive oil. In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and pepper.
Instructions to make Smoked Salmon and Fennel Salad:
- Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
- Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
- Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
- Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
- Top with the green fennel leaves you set aside for a nice finishing touch.
Lay salmon on a serving plate, top with fennel mixture, and drizzle with oil. Caramelising the fennel in this recipe gives another layer of texture to Add the fennel seeds and sugar to the pan and let it bubble gently until the seeds are caramelised. Arrange the fennel and smoked salmon, if using. It is delicious served in a salad with scrunches of smoked salmon. About this Recipe: Arugula Fennel & Smoked Salmon Salad.
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