Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, leek, kale & potato potage. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Best Leek Kale Recipes on Yummly This simple recipe sees leek, kale and chicken bound in a mustardy, gruyere-spiked sauce then encased in puff pastry and baked to perfection. Serve with a dollop of fruity chutney or spicy relish and.
Leek, kale & potato potage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Leek, kale & potato potage is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook leek, kale & potato potage using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Leek, kale & potato potage:
- Prepare 4 leeks chopped
- Get 1 bunch kale chopped
- Get 1 large potato diced (or 2 small ones)
- Prepare 1 liter seasoned chicken broth
- Prepare 4 tablespoon extra virgin olive oil
- Make ready to taste fresh ground black pepper
To make the white sauce, add the butter, flour, milk, hot vegetable stock and mustard to a pan. Add the potatoes and pour in Return the soup to the pan and stir in the chopped kale. Bring back to the boil, then simmer for a. Lentil leek soup that is made with real ingredients and DELICIOUS.
Steps to make Leek, kale & potato potage:
- In a large pot, heat up the oil at medium-high heat.
- Add in the leeks and cook till they're a little tender, stirring often.
- Add in the kale and cook till it's wilted, stirring often.
- Add in the potato cubes and fresh ground black pepper to taste, stirr well.
- Pour in the chicken broth, bring to boil.
- Lower heat to medium-low, cover and let simmer for half an hour.
- Remove from heat, uncover and let cool down for a while.
- Use a hand blender, a regular blender or a food processor to liquify.
- Once done, put back in pot to reheat.
- Serve hot, with a swirl of heavy cream or diced chorizo if desired.
- Enjoy!
Lentil leek soup - say that ten times fast! Lentils, leeks, mushrooms, and kale are just pure magic when unified. The last time I made soup, I had to do an intricate blender dance in order to get everything mixed together nicely. Pour half the hot soup into the blender, blend. I am always looking for ways to get my family to eat more kale.
So that is going to wrap it up for this special food leek, kale & potato potage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
