Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lamb shanks with mashed potato. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lamb shanks with mashed potato is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lamb shanks with mashed potato is something that I’ve loved my entire life. They’re nice and they look wonderful.
Lamb Shanks And Gravy Recipe/With Mashed Potatoes • INGREDIENTS Use pressure cooker if you have one. In this episode of Free to Cook, we show you how to make Lamb Shanks with a Red Wine Jus and Mash Potatoes. Toss lamb in our seasoned with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can have lamb shanks with mashed potato using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lamb shanks with mashed potato:
- Take 4 lamb shanks
- Take 2 carrots peeled and cut into pieces
- Make ready 1 onion, chopped
- Prepare 2 tablespoon vegetables stock (2 vegetables stock cubes)
- Make ready 2 tablespoon tomato paste
- Take 400 gram diced tomatoes
- Make ready 2 cloves garlic bruised
- Get to taste Salt and sugar
- Prepare Parsley for garnish
Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Add cream, salt and butter and mash well with a masher. Warm the mashed potatoes and place in a serving dish. Place the braised lamb on it, garnish with torn basil leaves and serve hot.
Instructions to make Lamb shanks with mashed potato:
- Preheat oven to 180C. - Slice the vegetables and place in a large casserole dish with the lamb shanks. - Mix the vegetables stock, salt, sugar, tomato paste, diced tomatoes and garlic with 3 cups of hot water. - Pour over the meat and vegetables and cook, covered for 2½ hours. - Remove the lid and cook for a further 30 minutes.
Lamb shanks braised with vegetables and Indian masalas and served with mashed potatoes. Drain the water from the pot and let it sit with the lid off for a short time. Place the lamb on a bed of mash potatoes, gently pour over the red wine jus. When the sweet potatoes are soft, remove from the oven. Peel off the skin and discard.
So that’s going to wrap it up for this special food lamb shanks with mashed potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
