Raspberry & Chocolate Cupcakes
Raspberry & Chocolate Cupcakes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raspberry & chocolate cupcakes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Raspberry & Chocolate Cupcakes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Raspberry & Chocolate Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry & chocolate cupcakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry & Chocolate Cupcakes:
  1. Take 320 grams Unsalted Butter
  2. Make ready 1 cup Chocolate Chips
  3. Make ready 5 Eggs
  4. Get 2/3 cup Caster Sugar
  5. Take 3/4 cup Self-rising Flour
  6. Take 1/2 cup Lightly Crushed Raspberries
  7. Take 2 tbsp Cocoa Powder or Icing Sugar, for dusting
  8. Prepare 1 Makes 12-18 Cupcakes
Steps to make Raspberry & Chocolate Cupcakes:
  1. Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside.
  2. In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little.
  3. Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries.
  4. Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes.
  5. Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar.
  6. Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days.

So that’s going to wrap it up for this exceptional food raspberry & chocolate cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!