Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cherry cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cherry cupcakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cherry cupcakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
These cherry cupcakes feature a soft pink cupcake filled with maraschino cherries and covered with creamy maraschino cherry buttercream. They're delicious and they're even easy to make! Now while I adore fresh cherries, I have to admit that these little cupcakes feature one of my secretly favorite ingredients: maraschino.
To begin with this recipe, we must prepare a few ingredients. You can cook cherry cupcakes using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cherry cupcakes:
- Prepare For cupcake batter:
- Make ready 1 1/2 sticks unsalted butter
- Make ready 1 1/2 cups sugar
- Make ready 2 eggs
- Take 3 teaspoons pure vanilla extract
- Make ready 2 1/2 teaspoons baking powder
- Make ready 1/4 teaspoon salt
- Prepare 2 1/2 cups flour
- Make ready 1 1/4 cups milk
- Make ready 1 (21 oz) can of cherry pie filling
- Get For Buttercream:
- Get 1 cup shortening
- Take 1 cup lightly salted butter, room temperature
- Prepare 2 Tbsp meringue powder
- Get 3 tsp pure vanilla
- Prepare 2 lbs (about 8 cups) powdered sugar
- Take 4-6 Tbsp water (depending on consistency desired)
- Prepare 1/4 tsp table salt
If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. If you like Bakewell tarts, you'll love these cute almond and cherry cupcakes. They make a great addition to a bake sale. I have seen a few recipes using cherry pie filling, some eggs and a.
Instructions to make Cherry cupcakes:
- For the cupcake: At room tempterature beat unsalted butter at medium speed until creamy. Pour in sugar and beat well. Add 2 eggs one at a time, before adding the next make sure it is well combined.
- Add vanilla, baking powder, salt, flour, and milk. Beat until it is smooth.
- Take a cupcake baking tray and add cupcake liners and pour the batter into individual baking cups, until they are about 2/3 full. Bake at 350 for 20 minutes or until golden brown. Should get 24 -18 cupcakes.
- For the butter cream: Measure water, put in small cup and add salt. Stir to dissolve.
- Mix butter and Crisco on low until combined. Add meringue powder and vanilla extract. Mix on low to combine.
- Add powdered sugar gradually, still mixing on low.
- Gradually add salted water and mix on low for 1-2 minutes until well combined, scraping paddle and sides of bowl as necessary.
- You will need a pastry bag and a tip #48.
- I made these cupcakes 2 ways. First one I cut a hole in the top part center of the cupcake and filled it with cherry pie filling and did this with a few i was serving right away the rest i didnt fill.
- I took a little bit of brown icing food coloring and dyed the icing a light brown. Then I iced the top of each cupcake. Then i put a spoonful of cherry pie filling and placed in on top.
- I filled my pastery bag filled with buttercream and the tip on it. I decorated it like you would see it look like the sides and top of a cherry pie.
Pipe the frosting onto the cupcakes to cover the jam, leaving the edge exposed. Top each with a maraschino cherry. Vegan chocolate cupcakes with cherry frosting. I finally got around to making the cherry blossom cupcakes from @lucycamui fanfic Four Weddings & a Divorce Lawyer! Cherry Limeade Cupcakes are the perfect way to enjoy cupcakes in the summer time.
So that is going to wrap it up for this exceptional food cherry cupcakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
