Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kale apple slaw. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kale Apple Slaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Kale Apple Slaw is something that I have loved my whole life. They are nice and they look wonderful.
Kale takes center stage in this Kale Apple Slaw! Young and tender leaves are best, such as baby The dressing for Kale Apple Slaw starts with the Honey Mustard Sauce used in our Alice Springs. Check out SummerYule.com for full information and the full recipe for the dish mentioned.
To begin with this recipe, we have to prepare a few components. You can cook kale apple slaw using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Apple Slaw:
- Get 2 bunches kale
- Take 2 handfuls shredded carrots
- Prepare 2 apple, any you like (I used honey crisp and granny smith)
- Take 3 tablespoons vegetables oil
- Take 3 tablespoons apple cider vinegar
- Take 2 teaspoon dijon mustard
- Make ready 2 tablespoons honey
- Prepare to taste salt and pepper
With the crunchy, sweet apple, sharp onion, toasted pecans and salty parmesan, each bite is like a little meal. Let the kale sit a few minutes while you shock the onion. Prepare a large bowl of ice water and a saucepan with boiling water. I used Breeze apples in this recipe, which if you are not familiar with Breeze, they are an apple from New Zealand that is similar to a Honeycrisp.
Steps to make Kale Apple Slaw:
- Wash and dry kale. Cut long ways and make it look shredded cabbage. Add to a bowl.
- Throw in two handful of carrots.
- Cut apple in matchstick size and add to kale and carrots
- Now make dressing. Add oil, vinegar, mustard, honey, salt, and pepper in a bowl and whisk together, or use a mason jar and shake.
- Dress salad and enjoy!
Add salt and pepper to taste. I have been making this crunchy Sweet Apple Kale Slaw to serve along side our soups and stews. I pair this salad with my recipe for Hearty Lentil Vegetable Stew. This is not your ordinary coleslaw. Traditional cabbage is replaced with kale and tossed with apple, red onion and a tangy dressing.
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