Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, white radish’s pratha (mooli ka pratha). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
White Radish’s Pratha (Mooli ka Pratha) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. White Radish’s Pratha (Mooli ka Pratha) is something that I have loved my whole life. They are nice and they look fantastic.
To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. These delicious radish flatbread are usually served as breakfast in Punjabi homes.
To begin with this recipe, we have to prepare a few components. You can cook white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):
- Get 🌻For Stuffing:
- Make ready 3 Mooli (white Radish)
- Prepare to Taste Salt
- Take 1/2 tsp Red chilli powder or to taste
- Get 1/2 tsp Corainder powder
- Get 2 Green chillies, chopped finely
- Prepare 2 tbsp Corainder leaves
- Take 🌻For Dough:
- Make ready 2 cups Wheat flour or white flour
- Get to taste Salt
- Make ready As needed Water
- Make ready Oil or ghee for frying mooli paranthas
This is an exotic flat bread filled with mooli. Mooli ka paratha is a popular north Indian breakfast treat. Squeeze the water as much possible from mooli. Every thing about MOOLI PARATHA RADISH PARATHA
Steps to make White Radish’s Pratha (Mooli ka Pratha):
- Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool.
- Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️
Vahrehvah : Mooli paratha is a very popular dish in North India. It is a paratha made The greens of radish are very healthy and nutritious and good for diabetic patients. Radishes can be white, red, purple or black, long cylindrical or round. These Mooli Parathas (Daikon radish stuffed flatbreads) come under that category for me. Nostalgic with warm and cozy memories - of hot parathas just off the stove top with a light I don't generally eat Mooli ka Parantha but certainly love the pictures you have taken.
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