Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon and cream cheese wraps. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. Most grocery stores sell presliced smoked salmon and cream cheese, which makes this recipe a snap to put together and even easier to serve.
Smoked Salmon and Cream Cheese Wraps is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smoked Salmon and Cream Cheese Wraps is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon and cream cheese wraps using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon and Cream Cheese Wraps:
- Get For the wraps:
- Prepare 5 Tortillas
- Take 100 grams Smoked salmon
- Make ready 1 box with 8 pieces Cream cheese
- Get 1 Cabbage
- Prepare 1 Lettuce
- Make ready For the dressing:
- Get 2 tbsp Tomato ketchup
- Take 2 tbsp Mayonnaise
- Take 1/2 tsp Sugar
Spread your desired amount of cream cheese on top of each pastry square, followed by a piece of smoked salmon. Line each pancake/tortilla with the smoked salmon slices then carefully spread the cream cheese mixture over the salmon with a palette knife. Roll each pancake/tortilla firmly and press to seal. Wrap each roll tightly in cling film and chill overnight.
Steps to make Smoked Salmon and Cream Cheese Wraps:
- I used these flour tortillas. They were about 300 yen for a 5-pack at the supermarket. I used them without reheating them!!
- The smoked salmon was about 300 yen for 100 grams. It's cheaper than salmon for sashimi, so it's one of my favorites to get.
- I used this pack of cream cheese that has 8 individually wrapped portions! I used 3 of those portions. I snacked on a couple of leftover pieces (hehe).
- Cut each piece of cream cheese into 3. I used cut up vegetables this time, but shredded cabbage would be fine.
- Put some of the cut up vegetables on a tortilla. Add 3-4 pieces of cream cheese, and the smoked salmon too. Just use as much of each ingredient as you like!
- Roll it up, and squeeze it firmly with the seam side down. Cut into 3 pieces and put on a plate, cut side up with the seam sides leaning against each other.
- Combine the dressing ingredients and pour it nicely around the rolled tortilla pieces and it's done. Even though they're really easy, they look great and are delicious as well.
To serve, remove the uneven ends and cut each roll. Smoked salmon, herb and cream cheese stacks. Everyone loves smoked salmon so it makes a brilliant choice for party food. This really easy, simple canapé layers smoked salmon with creamy mascarpone cheese and zesty lemon and chives. Smoked Salmon and Cream Cheese Roll-ups.
So that is going to wrap it up with this exceptional food smoked salmon and cream cheese wraps recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
