Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Prepare Generous amount of fresh dill
- Prepare Generous amount of colorful peppercorns
- Make ready 2 beets
- Prepare 6 cloves garlic
- Prepare 2 veggies soup cubes
- Get 6 tbsp ketchup
- Take 100 g colorful kidney beans, soaked in water a day before
- Make ready to taste Salt
- Get 5 bay leaves
Weeknight comfort with tons of So I did some recipe research and got inspired. I'm sure you see where this is going. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup!
Instructions to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
Throw everything in a pot, taste, adjust as needed, serve. Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. This comforting, ginger-laced soup just so happens to be vegan, and is exactly what we want when we feel like we've been overindulging a bit. Vegan Butternut Squash and Coconut Soup.
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