Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, radish parantha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Vahchef - VahRehVah..radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos.
Radish Parantha is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Radish Parantha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook radish parantha using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Radish Parantha:
- Prepare 1 radish
- Make ready 1 cup Wheat flour
- Make ready As needed Water
- Get To taste Salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare as needed Oil
It is a paratha made by stuffing grated radish mixed with spices. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.
Steps to make Radish Parantha:
- First of all peel the radish then grate it.
- And squuze out all the water in radish.
- After make a dough take wheat flour add sqeezed water of radish. Then mix well
- Now with the help of water make a dough.
- Take a peda and roll out the chapatti.
- In grated radish add all masala mix it
- Then 2 tbsp of grated radish place on the chapatti and make again a peda.
- Now roll out the chapatti with soft hands.
- Take a tawa place it on flame. Chapatti place on tawa.
- With the help of oil. Make a crispy Parantha. And serve hot with butter.
The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. But i love to make paratha with radish rather than adding them in sambar. Here comes the recipe for mooli ka paratha/radish paratha.
So that is going to wrap it up for this exceptional food radish parantha recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
