Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tomato bharta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Bharta is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tomato Bharta is something which I have loved my entire life. They’re fine and they look fantastic.
Little sour, little spicy, and very tasty. Tomato Bharta can be eaten with rotis, chapatis, bread, pav, and rice too. Enriched with Vitamin A and Vitamin C.
To begin with this particular recipe, we must first prepare a few components. You can have tomato bharta using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Bharta:
- Get 1 big tomato
- Get 1 medium capsicum chopped
- Make ready 1 cup grated paneer
- Prepare 3 medium tomatoes (pureed)
- Get 1 tbsp oil
- Take 1/4 tsp tumeric powder
- Take 1 tsp red chilli powder
- Get 1/2 tsp dhania jeera powder
- Make ready 1/2 tsp garam masala
- Take to taste Salt
- Prepare To serve parathas
This can be served as main course with naan or plain roti. Wash the tomato, wipe dry it. Apply little oil on its surface all around and roast it over the flame, till whole of its outer surface turns blackish and flaky. Peel off the burnt skin of the roasted tomatoes.
Instructions to make Tomato Bharta:
- Wash,pat dry tomato. Apply oil all over it. Insert fork from upper side as seen. Roast it on open medium flame for few minutes till outer skin blackened. Put it in cold water. Discard skin and chopped into pieces.
- In kadhai add heat oil. Add chopped capsicum,saute for 1 min. Add roasted tomato pieces saute for 2 minutes.
- Add tomato puree,mix and cook till water evaporates.
- Add tumeric powder,red chilli powder, dhania jeera powder & garam masala. Mix and cook for 1 minute.
- Lastly add grated paneer, salt. Mix & cook for 1 minute.
- Serve/ Relish Delicious Hot Tomato Bharta with Parathas.
Baingan Bharta is mashed eggplant cooked with spiced tomato very flavorful dish. Traditionally bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. Baingan Bharta is an Indian roasted eggplant dish commonly served with rice and a flatbread. You are going to love this Indian feast! Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
So that’s going to wrap this up with this special food tomato bharta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
