Radish Parantha
Radish Parantha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, radish parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Vahchef - VahRehVah..radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be. Mooli paratha recipe with step by step photos.

Radish Parantha is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Radish Parantha is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook radish parantha using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Radish Parantha:
  1. Take 2 Radish
  2. Prepare 2 green chillies
  3. Prepare 4 tsp green coriander leaves
  4. Prepare 1 tsp salt
  5. Prepare 3/4 tsp red chillies
  6. Take As required Olive oil or ghee
  7. Prepare 1 Wheat flour dough

It is a paratha made by stuffing grated radish mixed with spices. I already have a stuffed version of mooli paratha. But this is an easier way of adding the grated radish while making the dough itself. But the friend's family brought mooli paratha with pickle.

Instructions to make Radish Parantha:
  1. Grate radish.
  2. Add salt.
  3. Leave it for 5 minutes.
  4. Squeeze it.
  5. Now add red chilli, green chilli and green coriander.
  6. Mix well.
  7. Roll two thin chapaties from wheat flour dough.
  8. Stuff mixture.
  9. Make parantha.

The post Mooli Paratha: Radish Stuffed Flatbread appeared first on The Steaming Pot. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. But i love to make paratha with radish rather than adding them in sambar. Here comes the recipe for mooli ka paratha/radish paratha.

So that is going to wrap this up with this special food radish parantha recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!