Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato pachadi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato pachadi is a condiment made with tomatoes, chilies, garlic, spices & tamarind. This slightly tangy, nutty & spicy tomato pachadi is most often eaten with. Tomato pachadi recipe with step by step pics.
Tomato pachadi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato pachadi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tomato pachadi using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato pachadi:
- Take 4 tomato
- Prepare Half cup sugar or as per your taste
- Get 1 teaspoon ghee
- Prepare Few pods of cardamom, cloves and cinnamon
- Prepare 1 teaspoon boost
This recipe of tomato pachadi will leave you mesmerized with the tangy and hot taste of it. Unlike the pachadis prepared with other vegetables, tomato pachadi is not that popular. #tomato_pachadi Take care to use fresh, thick curds for this recipe as the pachadi is likely to become watery otherwise, as the. Tomato Pachadi Recipe, How To Make Tomato Pachadi Recipe.
Steps to make Tomato pachadi:
- Take tomatoes and chopped them roughly
- In a pan heat ghee and add cloves, cardamom and cinnamon.(you can also add dry fruits)
- Now add tomatoes and cook on low flame till the tomatoes are soft and realses the juice.
- Now add sugar and mix well.cook till sugar melts and the pachadi becomes sticky.
- Add boost or Horlicks powder and mix well.cook for few minutes.
- Tomato pachadi is ready to serve.
Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice. Sun dried Tomato Pickle is a traditional Andhra food recipe, prepared with sun dried tomatoes, tamarind, spices and asafoetida. Endu Tomato Pachadi ~ Sun dried Tomato Pickle. This tomato pachadi is a typical guntur style pickle recipe which can be made in a couple of minutes and it tastes awesome and amazing… Check out tomato recipes below Andhra Tomato Pachadi. I am a super-fan of tomato pachadi.
So that is going to wrap this up with this special food tomato pachadi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
