Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, white chocolate raspberry scones. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
White Chocolate Raspberry Scones is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. White Chocolate Raspberry Scones is something that I have loved my entire life.
Raspberry White Chocolate Scones - These raspberry white chocolate scones are a big fan favourite on Rock Recipes and have become a must have weekend brunch item for many. White Chocolate Raspberry Scones are loaded with good-quality white chocolate and frozen raspberries. I prefer frozen as they aren't as juicy and breakable when you add them to the dough, but you can use fresh if you prefer.
To begin with this particular recipe, we must first prepare a few components. You can have white chocolate raspberry scones using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Raspberry Scones:
- Get 3 cup Flour
- Make ready 2 tbsp Baking Powder
- Prepare 1/4 tsp Salt
- Prepare 1 cup Sugar
- Prepare 1 cup Heavy Whipping Cream
- Take 1/4 cup Milk
- Take 1/3 cup Real Butter
- Take 2/3 cup Frozen Raspberries
- Make ready 1/3 cup White Chocolate Chips
I just love baking with (and eating) fresh raspberries. White Chocolate-Raspberry Scones. this link is to an external site that may or may not meet accessibility guidelines. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! I finish them with a simple sugar glaze and more raspberries on top for extra flavor.
Steps to make White Chocolate Raspberry Scones:
- Mix together dry ingredients.
- Melt butter and add, along with rest of wet ingredients, to flour mixture.
- Add chips and berries to mixture before completely mixed.
- Ensure berries stay completely frozen before adding otherwise you'll get pink dough.
- Do not over mix.
- Press dough down into bowl firmly.
- Quickly flip bowl onto lightly floured surface and press any crumbs into place.
- Cut into eight wedges, like a pie.
- Place separately on a cookie sheet covered in foil or wax baking paper and sprinkle LIBERALLY with sugar.
- Bake at 425 for 20 min or until edges and tops start to brown.
Plus, these are easy to make and store great so you can enjoy them all week long! White chocolate raspberry scones - buttery, tender cookies pair perfectly with a cup of coffee in the morning or tea in the afternoon. These white chocolate scones with freeze-dried raspberries are loaded with berry flavor and a light touch of cinnamon! This color- and flavor-infused raspberry white chocolate scone recipe is sure to be your next go-to dessert. Brimming with melt-in-your-mouth raspberries, the finest white chocolate, and a hand-crafted glaze made with our Royal Wedding Tea, this scone recipe is sure to be one for the recipe.
So that is going to wrap this up with this special food white chocolate raspberry scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
