Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, home made sole fish sticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Remove the fish sticks from the oil, drain on paper towels, season with salt and serve with a wedge of lemon and homemade ketchup. Traditional homemade fishsticks (or fish fingers outside the US), perfect for the kids. Serve them with Videojug's very own Chunky Chips recipe and a splash.
Home made sole fish sticks is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Home made sole fish sticks is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have home made sole fish sticks using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Home made sole fish sticks:
- Take 5-6 filet of sole cut in half lengthwise
- Get 3-4 cups cornflakes crashed
- Prepare 1 cup parsley chopped finely
- Get 2 cups flour
- Make ready 3 large eggs
- Get 3-4 tbs butter
- Take to taste Salt
- Take to taste Pepper
- Prepare Oil to cover the bottom of your skillet
- Get Zest from one lime
These Homemade Fish Sticks are so easy to make! They are crunchy and delicious so you can forget the store-bought stuff! Have you ever wondered how to make homemade fish sticks that are flaky on the inside and crispy on the outside? These crispy homemade fish sticks are flavored with lemon and garlic!
Steps to make Home made sole fish sticks:
- First rinse and pad dry the sole. When dry salt and pepper to your preference
- In a big bowl add the crashed cornflakes and chopped parsley and the lime zest stir and put a side you can add some salt and pepper I do.
- Now beat the three eggs in a bowl and put a side and also put the flour in a big shallow plate
- Now put the oil and the butter in a skillet and heat it up to medium high heat
- Now first coat the fish in the flour than put it in the egg and finally put in to the cornflakes mixture and in to the pan cook till golden
- Enjoy (καλή όρεξη)
They are super crunchy and delicious when dipped in the Jump to Recipe. Say hello to lemon garlic homemade fish sticks. I mean, major lust and love. How to Make Homemade Fish Sticks. I am all about remaking unhealthy favorites into nourishing and delicious real-food recipes.
So that’s going to wrap it up with this exceptional food home made sole fish sticks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
