Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato lassi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tomato lassi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato lassi is something which I have loved my entire life.
We get commissions for purchases made through links in this post. A lassi is a yogurt-based traditional Indian drink, sweetened or spiced with sugar or herbs and spices. Salted Lassi is a very popular Indian yogurt drink that is super easy to make.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato lassi using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tomato lassi:
- Prepare 1 Cup Indian (Dahi) Yoghurt or Greek Yoghurt
- Make ready 1-2 Tomatoes cubed or 1/2 - 1 Cup Tomato Juice
- Prepare 6 ice cubes
- Take 1/4 tsp ajwain/carom seeds
- Take 5-6 tsp Honey
- Prepare To taste Salt
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Steps to make Tomato lassi:
- Take blending jar add all the ingredients together and blend until nice - and frothy. Serve chilled.
- Recipe notes: - Replace the celery seed with cumin - powder. Or sprinkle it on top.
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So that’s going to wrap it up with this exceptional food tomato lassi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
