Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moongre (radish pod) aaloo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moongre (Radish Pod) Aaloo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moongre (Radish Pod) Aaloo is something which I have loved my whole life. They’re nice and they look wonderful.
How To Make Potato Redish Pods. In today's recipe I will be showing you how to make aloo moongre ki sabzi. Radish pods are referred to as moongre and its usually made with potatoes hence. 'Radish pods' are known as Moongre, Sengri, Mogri or Sogri in different parts of North India and Mulyachya shenga, Dingrya across Maharashtra. 'Aloo' is a Hindi name for potatoes.
To get started with this recipe, we must first prepare a few components. You can cook moongre (radish pod) aaloo using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moongre (Radish Pod) Aaloo:
- Make ready 2 medium size potatoes cubed
- Take 1/2 kg moongre (Radish Pod)wash and cut into 2 pieces
- Get 1 tsp Ginger paste
- Take 2 tomatoes chopped
- Take 1 oinon chopped
- Prepare 1 tbsp red chilli powder
- Make ready 1 tsp zeera powder
- Take 1 tsp coriander powder
- Get 1/2 tsp turmeric powder
- Take to taste Salt
- Make ready 3 tbsp milk
- Take Pinch asafoetida (hing)
- Prepare 1/2 cup oil
- Take Garnishing
- Make ready leaves Green chilli and green coriander
These radish pods looks quite similar to French beans but are very different taste wise. The taste of sengri is quite pungent like radish. Radish pods are rich in ascorbic acid, folic acid, and potassium. These nutritious pods or beans must be added in the regular menu to get the essential nutrients.
Steps to make Moongre (Radish Pod) Aaloo:
- Wash the moongre. Cut off both the ends and cut into 2 pieces. Peel rinse and Cube the potatoes.
- Heat oil in a pan add oinon fry golden brown.
- Add ginger paste and tomatoes and cook 2 minutes till tomato soft.
- Add dry ingredients and hing mix well.
- Add moongre and potatoes and mix well.
- Add milk and one cup of water and cover with lid for 15 minutes low heat.
- Check the vegetable have turned soft if no cover and cook for few more minutes add green chilli and green coriander leaves.
- Take it off heat.
- Serve hot with roti or naan sprinkle the Garam Masala (All spices) and enjoy the delicious food.
Be sure to click on each image for the source :) Always choose wild & organic ingredients. Mogri is also known as Moongre, Sangari and Mooli ki phali. Radish pods can be stir fried, pickled or used in a salad. You may like to try our other similar recipe like Papad Mangodi Ki Sabzi (Papad Aur Moong kiWadi). It is the radish pods that is edible.
So that is going to wrap this up with this special food moongre (radish pod) aaloo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
