Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato kuruma. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I am Explaining to make a Tomato Kuruma in this video in healthy style. For healthy food items and its cooking tips , please visit my blog also. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy!
Tomato kuruma is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato kuruma is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have tomato kuruma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato kuruma:
- Prepare 5 Tomatoes
- Make ready 4 Onions
- Take 1 tbsp Shredded coconut
- Take 3-4 Cashew
- Get 1 tsp Fennel seeds
- Make ready 1 tsp fried gram
- Prepare 2 Green chillies
- Prepare To taste Salt
- Take 1 tsp coriander seeds
- Take 1/4 tsp Turmeric powder
- Prepare 2 tbsp Oil
- Take 2 tsp chopped coriander leaves
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Steps to make Tomato kuruma:
- To a mixer jar, add cashew, fennel, coriander seeds,
- Fried gram, shredded coconut, green chili and grind it to a smooth paste. Keep it aside.
- Heat kadai. Add oil, chopped onion, tomato and saute it.
- Add turmeric powder and salt. For spice I have added green chilies while grinding. If we want we can add red chili powder also.
- Add the coconut paste and water. Leave it to boil. Garnish with chopped coriander leaves. Serve with hot chapati.
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So that’s going to wrap it up for this special food tomato kuruma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
