Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spring lamb & mint stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Spring Lamb & Mint Stew is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spring Lamb & Mint Stew is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spring Lamb & Mint Stew:
- Prepare 4 lamb steaks, fat removed and cut into chunks
- Make ready Handful baby carrots
- Make ready 10 or so new potatoes, thickly sliced
- Take 1 onion, sliced
- Make ready 400 mls lamb stock (or beef or veg)
- Take Salt and pepper
- Prepare 1 tsp corn flour
- Get 6-8 fresh mint leaves
- Make ready 1 tsp mint sauce
See more ideas about Spring lambs, Lamb, Spring meaning. Learn how to make Beer-Braised Lamb Shanks! Spring is here, and traditionally this is the time of year to feature lamb. As days get brighter, celebrate the new season with a lamb dish full of the flavours of spring.
Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
Mary's marinated lamb is full of flavour and perfect with salsa verde. Explore the huge range of delicious recipes for a healthier you! Lamb provides a great source of protein and packs in more iron than chicken or pork. Translation of Spring Lamb in Russian. Purple artichokes served with spring lamb's liver, Красные артишоки с печенью весеннего ягнёнка.
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