Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, molii (radish)ka paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Molii (Radish)ka Paratha is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Molii (Radish)ka Paratha is something that I’ve loved my entire life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. furthermore, before discussing about the radish paratha recipe, i want to highlight the health benefits of radish. radish is very good for liver and helps to cure jaundice. in addition, it also improves the metabolism and digestion. hence reducing the risk of piles and constipation. furthermore, radish is. But i love to make paratha with radish rather than adding them in sambar.
To get started with this recipe, we have to prepare a few ingredients. You can cook molii (radish)ka paratha using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Molii (Radish)ka Paratha:
- Make ready 2 radish molii
- Prepare 1 cup ata (wheat flour)
- Prepare 1 tbsp green chilli chopped
- Take 2 1/2 tbsp green coriander leaves chopped
- Take 1 tsp red chilli powder
- Prepare 1 tsp crushed red chilli
- Make ready 1/2 tsp zeera whole
- Make ready 1 tsp lemon powder
- Make ready to taste Salt
- Get Ghee for paratha
The stuffing is made from spicy, cooked grated mooli aka radish. Repeat the same rolling and frying process for rest of the parathas. Keep cooked mooli paratha into insulated container to keep it warm. Mooli Paratha is traditional Punjabi paratha!
Steps to make Molii (Radish)ka Paratha:
- Molii ko Shred Kar lein, aur kapray main sherd molii ko Dal ka pani nikal dein.
- Dry ingredients
- Add dry ingredients
- Add green chilli, green coriander.
- Mix well.
- Equal ball bana ka beyal lein
- Eik roti main molii ka mixture Dal dein,aur dusara upper rakh dein aur sides ko press Kar dein paratha open na ho.
- Tawa pa ghee laga ka paratha Dal dein dusari side ko palat ka ghee lagaye aur medium heat pa paka lein.
- Green Chutney ka saath serve Kary summer main lassi ka saath boht maza aata Hy.
Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling. Though the potato stuffed paratha called Aloo paratha is my utmost favorite, I also like the radish stuffed paratha. It is famously called mooli paratha. Radish Greens:Adding radish greens tends to give an even further peppery taste to the paratha along with grated radish.
So that’s going to wrap it up for this special food molii (radish)ka paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
