Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pillsbury chocolate - raspberry hearts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Raspberries with cream cheese in pastry–a perfectly decadent dessert for the loved ones in your life!
Pillsbury Chocolate - Raspberry Hearts is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pillsbury Chocolate - Raspberry Hearts is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pillsbury chocolate - raspberry hearts using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pillsbury Chocolate - Raspberry Hearts:
- Make ready 1 can Pillsbury Crescent Rolls
- Make ready 1/3 cup hazelnut spread with cocoa, like Nutella
- Make ready 24 fresh raspberries
- Get 2 tbsp dark or milk chocolate chips
- Make ready 1 egg, beaten
- Make ready 1 tbsp powdered sugar
Click the link for recipes 👇 linkinbio.sprinklr.com/pillsbury. Chocolate Raspberry Hearts: In this instructable I will show you how to make chocolate raspberry hearts. They are heart shaped chocolates with a delicious raspberry mousse filling. I love how I can customise them in many different ways.
Instructions to make Pillsbury Chocolate - Raspberry Hearts:
- Preheat oven to 375°F.
- Line cookie sheet with parchment paper
- Unroll crescent rolls, cut into 8 squares.
- Spoon 2 tbs of hazelnut spread on one side of each square.
- Top spread with 3 raspberries and 4 chocolate chips.
- Fold dough over filling, press edges to seal. Transfer to cookie sheet and shape into heart shape with hands.
- Brush pastries with beaten egg.
- Bake 13 to 17 minutes or until golden brown.
- In small microwaveable bowl, combine remaining 1 tablespoon of hazelnut spread and 1 tablespoon of chocolate chips. Microwave uncovered on high, 45 to 60 seconds or until it can be stirred smooth.
- Spoon into pastry bag or small resealable bag, seal, and cut corner of bag. Sprinkle hearts with powdered sugar, drizzle with chocolate mixture.
- Allow to cool slightly before serving, filling will be hot. These are best eaten while still warm. Enjoy!
Like for example, you could change the f… Chocolate Raspberry Hearts. Fall in love with these chocolate heart cakes. They feature moist chocolate cake, a creamy filling, fresh raspberries and a decadent ganache. Divide filling evenly among hearts; spread to cover top. I'm making these Raspberry Chocolate Hearts today and wanted to share the recipe!
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