Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, eggless oats beetroot fudge brownie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Well, I must admit that before making these eggless oats beetroot fudge brownie I never thought of including vegetables in any kind of baking. Beetroot has never been my favorite veggie until I made these brownies. They are moist, fudgy, dense, pink in color instead of brown and so flavorful.
Eggless Oats Beetroot Fudge Brownie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggless Oats Beetroot Fudge Brownie is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
- Make ready 1.5 cup oats flour (gluten-free)
- Take 1/3 cup cocoa powder
- Make ready 2 tsp baking powder
- Take 1/2 cup walnut
- Make ready 2 tbsp coffee powder
- Prepare 1/3 cup choco chips
- Make ready 1+1/4 cup beetroot puree
- Get 3/4 cup brown sugar
- Prepare 1/4 cup olive oil
- Prepare 1/2 cup curd
- Make ready 1/2 cup water
Oat Flour Beet Brownies: Want to make healthy brownies without compromising the taste? These egg-free, oat flour brownies loaded with beet puree just does it. Pumpkin puree or sweet potato puree works fine too. The oat flour or the beet puree did not affect the taste at.
Instructions to make Eggless Oats Beetroot Fudge Brownie:
- First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
- Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
- Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
- Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
- Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.
These fudgy chocolate brownies are you chocolate dreams come true. The fudgy texture of these brownies, the flaky layer on top and the rich intense flavor make this recipe a total winner. It is an absolutely no-fuss recipe that is very simple to make. Eggless chocolate cake using Tofu - easy eggless bakes Almond butter oats cookies recipe- low fat healthy baking Black chick peas brownies - Eggless healthy baking Orange marmalade brownies. Oats, such a healthy grain which makes everything made from that healthy too.
So that’s going to wrap this up with this exceptional food eggless oats beetroot fudge brownie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
