Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Beetroot dhokla is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Beetroot dhokla is something that I’ve loved my whole life.
Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe. Dhokla is a staple dish in the state of Gujarat. It is made by fermenting batter prepared with rice and split chickpeas.
To get started with this recipe, we must first prepare a few ingredients. You can cook beetroot dhokla using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot dhokla:
- Take 1 cup Grated beetroot
- Prepare 1 cup Grated luki
- Make ready 1/2 cup Grated cabbage
- Get Adrak mirchi crushed 1 tblspoon
- Take Bajari aata 3 tblspoon
- Make ready Besan 2 tblspoon
- Prepare Mota atta 3 tblspoon
- Make ready Rava 1 tblspoon
- Prepare Rice flour 1 tblspoon
- Take Makai atta 1 tblspoon
- Get Oil 2 to 3 tblspoon
- Take Salt
- Take Chilly powder
- Get pinch Soda
- Prepare 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Mustard seeds
- Prepare 1 teaspoon Sesame seeds
- Make ready leaves Curry
Dhokla can be prepared two ways, using instant dhokla (which is made with be. Think Rajputana Dhokla, Rasiya Dhokla, Beetroot Dhokla, Mirch Dhokla, Green Peas Dhokla and more. This Dhokla called as "Khatta Dhokla" because of its sour taste. In Gujarati & Hindi, sour means If you like Dhokla recipes, try our Khaman Dhokla, Oats Dhokla ,Beetroot Dhokla, Mini Corn Dhokla.
Steps to make Beetroot dhokla:
- Take all the veggies in bix mixing bowl.
- Add in all the flours and mentioed masalas and mix well.
- Now add in oil and giv it a good mix and make semi soft dough out of it.
- Grease the try and spread the mixture over it and steam it for 15 to 20 mins.
- When it cools down cut then into pieces.
- Take two teaspoon of oil, add in mustard seeds, cumin seeds,curry leavs, sesame seeds and drop these pieces into them and on low flam cook till thy are crisp.
They are sumptuous, aromatic, and tasty. They are made with semolina or gram flour or split mung beans. Chana Dal Dhokla recipe with step by step pics. Dhokla is a steamed lentil cake made with ground, fermented batter made of bengal gram (chana dal), rice and curd (yogurt). It is also called vati dal.
So that is going to wrap it up for this special food beetroot dhokla recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
