Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, fish with mushroom and wine sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish with Mushroom and Wine Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fish with Mushroom and Wine Sauce is something that I’ve loved my whole life.
This one is sure to have your guests asking for seconds. Ingredients -Fish -mushrooms -white wine -tomatoes -scallions/green onions. I doubled the mushrooms and sauteed onions along with them, and used chicken stock instead of wine but it was still delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Take 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Make ready 1/2 tsp paprika
- Make ready 1/2 tsp salt
- Take 1/4 tsp ground black pepper
- Take 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Prepare 1/3 cup leeks, thinly sliced
- Make ready 1/3 cup dry white wine or chicken broth
- Get 1/4 cup sliced almonds
- Get 1 tbsp grated parmesan cheese
Warm the wine sauce until nearly boiling. Wild Pheasant In mushroom Wine Sauce. This pheasant recipe was developed by Heather (our daughter in Law). Pheasant meat tends to cook up dry.
Instructions to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
Heather's recipe creates a beautiful wine sauce. Add in the mushrooms and onions for a scrumptious wild pheasant. Salmon and mushrooms are both superfoods, loaded with antioxidants. Tender white fish fillets are baked and smothered in a marsala wine mushroom sauce for a healthy, delicious baked halibut recipe. Even homemade fish cakes go well with the mushrooms.
So that’s going to wrap it up for this special food fish with mushroom and wine sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
