Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, radish gram flour stuffed paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Radish Gram flour stuffed Paratha is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Radish Gram flour stuffed Paratha is something that I have loved my whole life.
Chhatu'r porota: This quick and easy porota (paratha) stuffed with chhatu (sattu) is something we always take with us on train/flight journeys. These useful spices can be used to cook so many different meals! Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced (Stuffed Paratha, Mixed Vegetable Paratha, Masala Chapatti).
To begin with this recipe, we must prepare a few ingredients. You can have radish gram flour stuffed paratha using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Radish Gram flour stuffed Paratha:
- Get For making dough-
- Prepare 1 bowl wheat flour
- Get To taste salt
- Take as required water
- Get For making stuffing-
- Prepare 1 radish
- Take 1/4 bowl Gram flour
- Get 1 Green chilli
- Prepare 2 tbsp chopped coriander leaves
- Take 1 " piece grated ginger
- Prepare 1/4 teaspoon Carom seeds
- Prepare 1/4 teaspoon Cumin seeds
- Get To taste salt
- Get To taste red chilli powder
- Take To taste turmeric powder
- Make ready To taste coriander powder
- Get To taste mango powder
- Make ready as required Cooking Oil for frying
Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Dust the flour and roll the holige or paratha using rolling pin. Take a griddle or pan and heat it. Once it becomes medium hot, place the rolled holige or paratha over the pan.
Steps to make Radish Gram flour stuffed Paratha:
- In a mixing bowl add wheat flour and salt. Mix well. Make a soft dough by adding warm water. Rest for 15 minutes.
- In a pan dry roast gram flour till aroma comes. Transfer it in a plate.
- Wash, peel and grate one radish in a separate plate.
- Squeeze the grated radish with the help of your palms and remove water from it.
- Heat 1 tbsp oil and put cumin seeds and carrom seeds. When seeds splutter put finely chopped green chilli. Sauté for 30 seconds. Add grated ginger. Again sauté for 30 seconds. Now add all the dry ingredients and mix. Add grated radish and sauté. Mix chopped coriander leaves. Now add roasted gram flour and mix very well. Switch off the flame. Stuffing is ready.
- Heat a griddle.
- Take a small portion of dough and make a ball and roll it with the help of a rolling pin. Brush it with little cooking Oil. Add 2 tbsp of stuffing and fold the side to center and cover the stuffing.
- Roll it again with the help of rolling pin.
- Put it on the griddle and roast for 2 minutes.
- Flip the side and roast this side also. Apply cooking oil and fry. Again apply oil on the other side also and fry again.
- Likewise make all the parathas.
- Serve hot with curd or pickle or butter.
The Stuffed Spinach Paratha and Stuffed Methi Paratha are awesome ways to sneak some greens into your meal. The Dal Parathas and the Paneer Stuffed Green Pea Parathas are wholesome treats that are quite filling. You can also use healthy millet flours to make your parathas. Take grated radish in a colander and place it over a plate. Add ½ tsp of turmeric and some salt and mix well.
So that’s going to wrap this up with this special food radish gram flour stuffed paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
