Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton paya/lamb trotters pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Paya is a traditional recipe from the Mughlai Cuisine. Mutton Paya is a traditional recipe from the Mughlai Cuisine. Mutton Paya Mutton Paya or Aatukal Paya is an exotic curry from the Chettinadu cuisine made with goat legs.
Mutton paya/lamb trotters pulao is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mutton paya/lamb trotters pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton paya/lamb trotters pulao:
- Take 1 kg Mutton paya
- Make ready Turmeric powder
- Prepare Red chilli powder
- Prepare salt
- Take Roughly chopped onions
- Take Ginger garlic paste
- Take 1 tbsp cumin seeds
- Get 3 green cardamom
- Prepare 1 black cardamom
- Get 2 cinnamom sticks
- Prepare 3 cloves
Mutton paya requires an extensive cleaning process before it can be cooked. First thoroughly rinse in clear running water. Now you need to remove any. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.
Instructions to make Mutton paya/lamb trotters pulao:
- Heat oil.Add dry spices and chopped onions.
- Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste.
- Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it.
- Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins.
- Add soaked rice and mix it properly.Then add mutton paya stock.stir it
- Add 2 cups of water and cover it.stir after 5 mins n again cover it.cook for 15 mins on low flame.
- Add2 tsp ghee. Mutton paya is ready to serve.Garnish wid coriander leaves.
Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. To make pulao you need to cook pre-soaked rice in a soupy curry. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight. This paya gives you unique taste and make everyone finger licking.
So that’s going to wrap it up for this exceptional food mutton paya/lamb trotters pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
