Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, radish paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Radish paratha is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Radish paratha is something which I’ve loved my whole life. They are fine and they look fantastic.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
To begin with this particular recipe, we have to first prepare a few components. You can have radish paratha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Radish paratha:
- Get 1/2 kg radish or mooli
- Make ready 2 cups wheat flour
- Take To taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp carom seeds
- Take As required oil
- Get 1/2 tsp garam masala
- Get 1/2 tsp amchoor powder
Its preparation closely resembles to plain paratha but its magic lies. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli. Molli paratha tastes best when served with thick yogurt.
Instructions to make Radish paratha:
- First of all, take flour in a dish, mix Salt and knead the lightly soft dough with needed water.
- Now grate all the radish, squeeze properly. You can save this water for kneading the dough.
- Now mix the Salt in radish and squeeze again.then mix the all spiçes.
- Now make two small bowls from dough and roll both then put 1 tbsp radish on it and cover another chapati.fold the corners it.
- Now roll the chapati again. Heat the tawa and put the chapati on it. Roast it both sides with oil. make all the paratha like it.
- Serve the Paartha with chutney and achaar.
Radish paratha is a popular Indian bread paratha variety stuffed with radish, served as main food for any Among all the various varieties of stuffed parathas, this Radish paratta or mooli paratha is very. The stuffings in the parathas are highly nutritious and one such paratha is mooli (radish) paratha. The healthy and a tasty way to have radish is to make parathas and have with plain yoghurt to avoid its. Paratha is a popular flatbread in India with many variations. Watch this detailed video to make yummy Radish paratha: Grate Radish and squeeze it to remove excess water from it.
So that is going to wrap this up with this special food radish paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
