Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, makki-radish paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One of the most loved paratha's prepared in the northern part of India, specially made during the winter season as that is when fresh radishes are easily. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.
Makki-radish Paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Makki-radish Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have makki-radish paratha using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Makki-radish Paratha:
- Get 1 bowl makki ka atta
- Make ready 1 radish with it's leaves
- Get to taste Salt
- Make ready To taste red chilli powder
- Take as needed water
- Get as needed Cooking Oil
This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar..and spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or.
Steps to make Makki-radish Paratha:
- Peel wash and Grate radish. Chop it's leaves.
- In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly.
- Now make a dough by adding water slowly and knead a soft dough.
- Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil.
- Flip the side and roast from other side as well and fry with little cooking Oil.
- Serve hot.
Makki Mooli Paratha is just delectable as these are hand rolled and served with some jaggery on the side. Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe - they are. Here comes the recipe for mooli ka paratha/radish paratha. I dont like radish much too but for in sambhar. Radish in paratha is something that I have not tried before but heard of it.
So that is going to wrap it up for this special food makki-radish paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
