Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna and kale pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Tuna Pasta Bake - a classic meal that everyone loves - made with mostly store-cupboard ingredients! There's something about a pasta bake that just seems to make everyone so happy. Possibly the implied promise of a luxuriously filling meal, topped with cheese and oozing with some.
Tuna and kale pasta bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tuna and kale pasta bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna and kale pasta bake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna and kale pasta bake:
- Make ready 1 can tuna
- Make ready kale
- Make ready mayonnaise
- Make ready green (or red, or both!) pesto
- Get cheese (e.g. mature cheddar)
- Take dash salt
- Make ready ground black pepper
- Get herbs (e.g. mixed Italian, basil…)
- Prepare pasta
- Get peas
Meaty tuna and penne pasta in a rich tomato and basil sauce topped with cheese and baked until deliciously golden. Simple, affordable ingredients turned in to a winning dish in no time at all. Try this Tomato Tuna Pasta Bake! What you need for Tuna Casserole.
Instructions to make Tuna and kale pasta bake:
- Boil the pasta! I tend to use 3 or 4 portions worth so as to fill the oven dish which lasts me about 4 servings, but depends on your portion size! Boil as much or as little as needed, adjust quantity to requirements :)
- Add in the peas so the peas and pasta are done at the same time. I usually add them about 3-5mins before the pasta is cooked.
- Drain the peas pasta!
- Add in the tuna, mayo, pesto, kale and plenty of cheese. I usually use 1 can of tuna, a large handful, or a couple, of kale (I have small hands and kale shrinks when cooked), plenty of pepper and herbs, a dash of salt and lots of cheese :) I have the queezy mayo bottles and add plenty - hold down for about 5 seconds. You can use all f these ingredients to taste. You can also add some chili flakes or olives too!!
- Mix all together
- Put into oven about 180°C for approximately 15mins or until cheese melted/browning on top
- Sprinkle more cheese (I chose a mix or grated mozzarella and cheddar for mine) on the top. I also sprinkle more pepper and herbs on top too
- Eat!
Could also stir in spinach leaves or shredded kale. This Tuna and Tomato pasta bake is full of taste, protein and vitamins that will fill you up at either lunch or dinner without filling you with calories! An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! When the pasta is ready, drain and tip straight into the sauce.
So that’s going to wrap this up with this special food tuna and kale pasta bake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
