Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale citrus salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kale Citrus Salad to the rescue. I think you guys are going to love this salad! It utilizes some of winter's most gorgeous and nutrient-rich produce and is both delicious and customizable.
Kale Citrus Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kale Citrus Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kale citrus salad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kale Citrus Salad:
- Prepare 1 bunch kale, leaves torn off stalks
- Get 1/2 cup orange juice (freshly squeezed preferred)
- Prepare 4 tbsp olive oil
- Make ready 2 tsp sugar
- Take 2 clove garlic, pressed or grated
- Get 1 kosher salt
- Make ready 1 freshly ground pepper
- Get 2 tbsp plain greek yogurt (heaping tbsp)
- Make ready 3 tangerines, peeled and cut into chunks
- Get 1 jalapeno, seeded and sliced very thin
- Prepare 4 oz goat cheese
Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Massage the kale with the dressing. Add in your favorite salad fixings (shown here with red cabbage I served this raw kale salad to guests who just loved it! Kale Salad with Citrus, Avocado, and Feta-the perfect salad for citrus season!
Steps to make Kale Citrus Salad:
- Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
- Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
- Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
- At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
Yesterday we shared our BIG news! Thank you for all of your kind comments. Toss the kale in half the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit.
So that’s going to wrap it up for this exceptional food kale citrus salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
