Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, radish paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mooli Paratha Recipe-Mooli ka Paratha-Radish Bread-Easy and Quick Mooli Paratha. Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.
Radish Paratha is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Radish Paratha is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook radish paratha using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Radish Paratha:
- Prepare For making dough
- Get 2 bowl wheat flour
- Make ready 1 tsp cooking oil
- Take to taste Salt
- Take as needed Water
- Take For filling
- Take 1 radish with leaves
- Prepare 2 tbsp Coriander leaves
- Get 1 Green chilli
- Make ready 1/2 tsp Carrom seeds
- Prepare To taste salt
- Make ready To taste red chilli powder
- Make ready To taste garam masala
- Get To taste mango powder
- Take as needed Cooking Oil for frying
Its preparation closely resembles to plain paratha but its magic lies. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Mooli Paratha Recipe or Radish Paratha Recipe: a famous shallow fried punjabi paratha made with spicy grated radish / mooli. Molli paratha tastes best when served with thick yogurt.
Steps to make Radish Paratha:
- Mix wheat flour, salt and 1 teaspoon cooking oil in a mixing bowl thoroughly. Make a soft dough with water and keep aside for half an hour.
- Peel and wash radish. Grate and finely chop radish leaves and mix with grated radish. Squeeze excess water of radish with the help of your palms.
- Add chopped coriander leaves and 1 green chilli. Add salt, red chilli powder, garam masala, mango powder and carrom seeds. Mix well.
- Now make a ball of dough. Roll with the help of rolling pin and put radish mixture on it. Fold from all sides and roll paratha.
- Heat a griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame for 3 minutes. Apply cooking oil.
- Flip the side and fry from other side also till golden brown colour.
- Serve hot with Raita.
Radish paratha is a popular Indian bread paratha variety stuffed with radish, served as main food for any Among all the various varieties of stuffed parathas, this Radish paratta or mooli paratha is very. The stuffings in the parathas are highly nutritious and one such paratha is mooli (radish) paratha. The healthy and a tasty way to have radish is to make parathas and have with plain yoghurt to avoid its. Paratha is a popular flatbread in India with many variations. Watch this detailed video to make yummy Radish paratha: Grate Radish and squeeze it to remove excess water from it.
So that is going to wrap this up with this special food radish paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
