Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mooli ke patto ka raita (radish leaves raita). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mooli ke patto ka Raita (Radish Leaves Raita) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mooli ke patto ka Raita (Radish Leaves Raita) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Mooli Raita- A Delicious yogurt dip made with grated radish,walnuts and few basic spices. Mooli Raita is also very popular in Kashmiri cuisine. They add walnuts in the raita which gives a nice crunch to the raita.
To begin with this recipe, we have to prepare a few ingredients. You can have mooli ke patto ka raita (radish leaves raita) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mooli ke patto ka Raita (Radish Leaves Raita):
- Prepare 1 bunch radish leaves
- Prepare 1 cup curd
- Make ready 1 tsp green chillies paste
- Get 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take 1 tsp cumin seeds
- Get 1 tbsp oil
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp rock salt
- Prepare to taste Salt
In a bowl put yogurt in it and mix it well until it is smooth. If the curd is very thick, add a little water or milk. Let it cool down and then squeeze well, so the water is removed completely. Add salt, roasted cumin powder in yogurt and mix.
Steps to make Mooli ke patto ka Raita (Radish Leaves Raita):
- Wash, clean and chop the radish leaves. Whisk the curd.
- In a pan, heat oil add cumin seeds, green chillies, ginger and garlic paste. Saute for a minute.
- Add the chopped leaves with salt and turmeric powder. Saute for 5 minutes on medium flame.
- Add rock salt to the curd. Transfer the cooked leaves into the whisked curd.
- Mix well. Prepare the tempering by heating oil add mustard seeds, let them crackle. Now add red chilli powder. Switch off the gas.
- While serving pour the tempering over the curd.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender..spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine could not prepare it and radish was unattended in fridge since last week. suddenly i remembered mooli paratha recipe and i was able to convince my. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast.
So that’s going to wrap this up with this exceptional food mooli ke patto ka raita (radish leaves raita) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
