Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raspberry coconut chia pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raspberry Coconut Chia Pudding is the first thing I've made with chia seeds. I must admit that it's the weirdest food I've tried so far. It's not known much in my country and I had no idea what to make with it.
Raspberry Coconut Chia Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Raspberry Coconut Chia Pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raspberry coconut chia pudding using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Raspberry Coconut Chia Pudding:
- Take 12 oz light coconut milk
- Take 1/3 cup chia seeds
- Take 1/4 cup agave nectar
- Get 1/2 tsp vanilla
- Get 6 oz raspberry
This desserty breakfast is sweet, a little tangy, and creamy and refreshing, yet satisfying. This may be ideal for breakfast, but it also makes a great afternoon or midnight snack for when you're. Combine the raspberries, full fat coconut milk, almond milk (or orther non-dairy milk of your choice), lemon juice, pure maple syrup, vanilla, cinnamon and salt in the container of a Whether you choose to enjoy it for breakfast or dessert, this Raspberry Chia Seed Pudding will no doubt become a favorite. Repeat for the last half of the mixture and in a.
Steps to make Raspberry Coconut Chia Pudding:
- Combine all ingredients except for raspberries and mix well.
- Chill for 4 hours, or until chia seeds expand and absorb coconut milk.
- Stir once more and spoon into serving dishes.
- Top with fresh raspberries or raspberry coulis.
This one of the best chia pudding recipes I have tried yet, though I think the super delicious brand of coconut milk that I used this time (Vita Coco Original) made a difference. To make Chia Greek Yogurt Pudding, whisk together Greek yogurt, coconut milk, vanilla and honey in a medium bowl. Stir in chia seeds and mix well. Smash together until raspberries are crushed. Spoon raspberry puree on top of Chia Greek Yogurt Pudding before serving.
So that’s going to wrap it up with this exceptional food raspberry coconut chia pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
