Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ukrainian red borshch (beetroot soup). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ukrainian Red Borshch (beetroot soup) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ukrainian Red Borshch (beetroot soup) is something that I’ve loved my entire life.
Reviews for: Photos of Ukrainian Red Borscht Soup. Russian red soup mostly based on cabbage and beets. This is a classic Ukrainian Borscht Recipe, just like Mom's.
To begin with this recipe, we must prepare a few ingredients. You can have ukrainian red borshch (beetroot soup) using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ukrainian Red Borshch (beetroot soup):
- Get 1 average red beetroot
- Make ready 1 small carrot
- Get 1 average onion
- Prepare 3 average potatoes
- Take 150 grams cabbage
- Prepare 50 grams sweet pepper
- Take 1 tbsp tomato paste
- Get 1 tbsp salt
- Take 1 pinch black pepper
- Take 1 pinch marjoram
- Make ready 1 pinch nutmeg
- Make ready 1 bay leaf
- Take 4 tbsp oil
- Prepare 400 grams red beens
Borscht (aka Borsch) is a sour soup with beetroots as one of the main ingredients, which gives the dish a vibrant red color. Borscht is popular in cuisines of some Eastern European, such as Ukrainian, Russian, Belorussian, Romanian, Polish and Lithuanian. Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's.
Instructions to make Ukrainian Red Borshch (beetroot soup):
- Ingredients: I took canned red beens, but you make take any you like. Not in sause, just canned beens. You may cook them by yourself if you wish and have time of course))) I also took tomato sauce, but you may take a red tomato if you want) From these products, I took half of this cabbage and half of carrot and half of pepper)
- Borshch hack: To make our borshch even more red, sweet, and vitaminized, do the following: Wash the beetroot well with brush, cut top and bottom and throw away, than peel it in a separate bowl. Boil some water, put salt in bowl with beetroot peels and pour hot water. Put aside.
- Put a 3-4 litres pan with 2 litres of water to warm up. Peel all vegs, cut potatoes in small cubes and throw in the pan.
- Prick onion with knife to let the soup take its juices easily.
- Add the onion to the pan, close it and let it simmer.
- Put a frying pan to heat. Meanwhile, cut beetroot and carrot, I use food processor you may cut them with knife, in long slim pieces like mine.
- Pour some oil on frying pan, and fry beetroot and carrot for 3-4 minutes covered. Cut the cabbage meanwhile.
- Put fried carrot and beetroot into the pan. Add some oil into the same frying pan, and stew cabbage with some water added for 3-4 minutes. Add 1 tbsp into the cabbage, mix well, put into the pan. Also, add thinly sliced sweet pepper.
- Add red beans into the pan.
- Add salt, black ground pepper, one bay leaf, majoram, nutmeg. Stir a little.
- Add those red liquid from beetroot peels that we made in the step 2. (Oly liquid, not peels!) Almost close the pan and let it simmer for 15-20 minutes. Dont boil it, cause it will loose its clearness!
- Serve hot with toats+garlic (my next recipe!), tbsp of sour cream, and chopped parsley. The dish is good for re-heeting, it becomes even more tasty overnight in the frige )))))
If you would like to make a Ukrainian borsch but don't want to spend much time on cooking, then this recipe is just for you. This borsch can be cooked very quickly but it is no less tasty than any other variations of the Ukrainian borsch. Ukrainian meatless beet soup or borshch has a little tomato paste in it along with mushrooms, potatoes, cabbage, onions, and other vegetables. This meatless version of Ukrainian beet soup is served on fast days and for Christmas Eve when it is part of the traditional sviat vechir or svyat vechir. My friend's mother from the Ukraine taught me this recipe for the classic beetroot soup.
So that is going to wrap it up with this exceptional food ukrainian red borshch (beetroot soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
