Lamb - by DW
Lamb - by DW

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lamb - by dw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

컨탬포러리 모던 아티스틱 브랜드 램바이디(LAMB BY D) 공식 온라인스토어. This is lamb like you've never tasted! COM has chosen English as your language setting.

Lamb - by DW is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lamb - by DW is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb - by dw using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb - by DW:
  1. Take 4 lamb shanks
  2. Make ready 1 tablespoon mustard seeds
  3. Prepare 2 tablespoons coriander seeds
  4. Make ready 2 1/2 tablespoons turmeric powder
  5. Take to taste salt
  6. Take to taste pepper
  7. Prepare 3/4 bottle merlot (or red wine of your choice)
  8. Take 1 box beef broth
  9. Get 1/2 cup dijon mustard
  10. Get 1/2 cup paprika
  11. Get 1 chopped onion
  12. Make ready 1/2 head garlic
  13. Get 1 cup olive oil
  14. Get 4 small peeled potatoes
  15. Get 1 tablespoon cumin seeds

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Instructions to make Lamb - by DW:
  1. Season lamb shanks by rubbing with paprika, dijon mustard, tumeric. Cover and let sit for 20mins.
  2. Choose a pot big enough to accomodate 6 lamb shanks. Cast iron is ideal but any big thick pot will do. - - Heat olive oil to medium heat. Add coriander seeds, mustard seeds, garlic, onion.
  3. Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
  4. Once lamb is golden brown, add wine, beef broth and potato. Cover pot and let cook for 90 minutes or until most of the liquid is reduced. Add salt and pepper to taste
  5. Place in a large bowl and garnish with fresh mini tomatoes. Serve with plain rice.

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