Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato kuruma. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato kuruma is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato kuruma is something which I’ve loved my whole life.
I am Explaining to make a Tomato Kuruma in this video in healthy style. For healthy food items and its cooking tips , please visit my blog also. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato kuruma using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato kuruma:
- Make ready 5 Tomatoes
- Get 4 Onions
- Take 1 tbsp Shredded coconut
- Take 3-4 Cashew
- Prepare 1 tsp Fennel seeds
- Make ready 1 tsp fried gram
- Prepare 2 Green chillies
- Make ready To taste Salt
- Make ready 1 tsp coriander seeds
- Prepare 1/4 tsp Turmeric powder
- Take 2 tbsp Oil
- Prepare 2 tsp chopped coriander leaves
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Instructions to make Tomato kuruma:
- To a mixer jar, add cashew, fennel, coriander seeds,
- Fried gram, shredded coconut, green chili and grind it to a smooth paste. Keep it aside.
- Heat kadai. Add oil, chopped onion, tomato and saute it.
- Add turmeric powder and salt. For spice I have added green chilies while grinding. If we want we can add red chili powder also.
- Add the coconut paste and water. Leave it to boil. Garnish with chopped coriander leaves. Serve with hot chapati.
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