Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raspberry and lemon mini muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. I turned those flavors into these Healthy Raspberry Lemon Mini Muffins!
Raspberry and Lemon Mini Muffins is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Raspberry and Lemon Mini Muffins is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Raspberry and Lemon Mini Muffins:
- Make ready 2 cups plain flour
- Prepare 1/2 cup brown sugar
- Get 2 teaspoons baking powder
- Get 180 g soften butter
- Take 2 eggs
- Take 1 cup natural yoghurt
- Get 1 teaspoon vanilla essence
- Get 200 g fresh or frozen raspberries
- Prepare zest of 1 whole medium lemon
Next time I may add just a little more lemon juice for that stronger lemony flavor (personal preference). Low-calorie lemon muffins full of fresh juicy raspberries! This easy recipe yields the most tender & flavorful lemon muffins. These raspberry muffins are based on my carrot muffins and apple muffins.
Instructions to make Raspberry and Lemon Mini Muffins:
- Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
- In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
- Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
- Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.
Moist lemon raspberry muffins are perfect for a light spring or summer treat! Made with greek yogurt, lemon zest, and of course, raspberries. These muffins have a mild lemon flavor with lots of bright raspberries. It's like a raspberry lemonade muffin! So this weekend I saw the new Spiderman movie.
So that is going to wrap it up for this exceptional food raspberry and lemon mini muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
