CUTTLEFISH KALE (Sotong Kangkung)
CUTTLEFISH KALE (Sotong Kangkung)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cuttlefish kale (sotong kangkung). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

CUTTLEFISH KALE (Sotong Kangkung) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. CUTTLEFISH KALE (Sotong Kangkung) is something which I have loved my whole life. They’re nice and they look fantastic.

Hi yall. today I cook simple and easy delicious salad ( rojak. Kale (/keɪl/), or leaf cabbage, belongs to a group of cabbage (Brassica oleracea) cultivars grown for their edible leaves, although some are used as ornamentals. I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay) are teamed up with Chinese style dry cuttlefish… Trova immagini stock HD a tema Malay Calls Sotong Kangkung Contains Cuttlefish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

To get started with this recipe, we must first prepare a few ingredients. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Get 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
  2. Get 2 cuttlefish
  3. Make ready 1 lemon
  4. Make ready SAUCE
  5. Get 1 onion, roughly chopped
  6. Prepare 4 cloves garlic, finely chopped
  7. Make ready 3 cm ginger, crushed
  8. Take 1 Tbsp margarine
  9. Take 4 Tbsp oyster sauce
  10. Make ready 7 Tbsp chili sauce
  11. Prepare 5 Tbsp tomato sauce
  12. Take 2 Tbsp granulated sugar
  13. Take 1 tsp pepper
  14. Take 1 tsp salt
  15. Take 2 stalks spring onions
  16. Make ready 2 Tbsp fried peanuts, for sprinkling

Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish". Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara, sungai, bahkan danau. Gaul dengan kangkung, timun, tauhu bergoreng dan sotong kembang. SOTONG KANGKUNG 鱿鱼蕹菜 ( Cuttlefish Water Spinach ) Chef Alexiswandy.

Steps to make CUTTLEFISH KALE (Sotong Kangkung):
  1. Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
  2. Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
  3. Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
  4. Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
  5. Shortly before the fire off, put lime juice. Lift, add the spring onions.
  6. Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.

SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari. Sotong atau "ikan" nus adalah binatang yang hidup di perairan, khususnya sungai maupun laut atau danau. Hewan ini dapat ditemukan di hampir semua perairan yang berukuran besar baik air tawar, air payau, maupun air asin pada kedalaman bervariasi. Nak makan sotong kangkung & yong tou foo yang sedap area Puchong, sinilah tempatnya. Видео SOTONG KANGKUNG MALAYA Cuttlefish atau cuttles (sotong katak) adalah haiwan marin dari order Sepiida.

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