Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rigatoni with sausage and kale. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rigatoni With Sausage And Kale is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Rigatoni With Sausage And Kale is something which I’ve loved my whole life.
AMAZING rigatoni with sausage, kale, tomato cream sauce, Parmesan, and red pepper flakes! I mean, in this case, it could be because browned sausage and sauteed kale give just the right amount of hearty wintery-ness to the pan, or it could be the heavy handed garlic and crushed fennel seeds. Save this recipe for a date night when you.
To begin with this recipe, we must first prepare a few components. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rigatoni With Sausage And Kale:
- Take 2 cup Uncooked rigatoni
- Get 1 tsp Table salt, or to taste, for cooking pasta
- Get 8 oz Uncooked sweet Italian turkey sausage
- Prepare 4 cup Uncooked kale, roughly chopped into bite-size pieces
- Get 1 cup Canned chicken broth
- Make ready 1/4 tsp Black pepper
- Get 1/4 tsp Table salt
- Prepare 1/2 cup Shredded Parmigiano-Reggiano
Learn how to make Rigatoni with turkey sausage and kale & see the Smartpoints value of this great recipe. This insanely flavorful sausage and kale pasta recipe comes together in just half an hour and requires eight ingredients, most of which are probably in your pantry and fridge. How to Make Rigatoni with Sausage and Kale. Squash, sausage, kale, salty cheese — the gang's all here!
Steps to make Rigatoni With Sausage And Kale:
- Cook rigatoni in salted water according to package directions; drain.
- Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
- Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
- Sprinkle each serving with about 2 tbsp of cheese before serving.
This pasta balances the somewhat sweet squash with sausage, kale, and Romano cheese. The smooth shape of butternut squash makes it easy to work with, but you can substitute your favorite (such as kabocha). Meanwhile, chop onion and remove kale from stems (tear into bite-size pieces). Once bacon and sausage have cooked, add the water, chicken broth, cream, onion, garlic, rigatoni, Italian seasoning, and pepper. Cook rigatoni in salted water according to package directions.
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