Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry seasoned sole meunière. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Here is the dish that made Julia Child fall in love with French cuisine: delicate fish fillets, lightly sautéed and covered with browned butter. She declared her first bite "a morsel of perfection.". Once you have had sole meunière, you will see why.
Curry Seasoned Sole Meunière is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Curry Seasoned Sole Meunière is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook curry seasoned sole meunière using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curry Seasoned Sole Meunière:
- Take 600 grams Sole filets
- Get 1 Salt and pepper
- Make ready 1 tsp Curry powder
- Get 1 tbsp Plain flour
- Prepare 1 tbsp Katakuriko
- Prepare 20 grams Butter
- Prepare 1 tbsp Olive oil
Dust the fish fillets lightly in the seasoned flour. Heat the remaining oil over a high heat. Sole Meuniere is a classic French dish usually made with sole fillets dredged through flour and fried in butter then served with a brown butter sauce! Sole - A mild white fish.
Instructions to make Curry Seasoned Sole Meunière:
- Lay the sole fillets on a dish. Sprinkle salt and pepper on both sides of the fillets.
- Place 1/2 teaspoon of curry powder on the palm of your hand. Take a pinch with your other hand and sprinkle over evenly on the filets. To make it even, spread the powder with your finger. Repeat the same process on the other sides.
- Sprinkle 1/2 tablespoon each of flour and katakuriko. Spread evenly on the surface.
- Repeat the same on the other sides.
- Heat the butter and olive oil in a frying pan. Once the frying pan is hot enough, arrange the sole fillets.
- Fry over a high heat for 2-3 minutes until the bottom sides are crispy. Turn over, ensuring that the filets are not damaged.
- Turn the heat to medium and continue to cook for a further 3-4 minutes. (The cooking time depends on the thickness of the filets.)
- Transfer the filets onto a serving dish carefully.
Seasoning - Salt and pepper to taste. Julia Child's classic recipe for sole meunière (including tips for what to serve with it). This is the dish that transformed her from a person who simply loved to eat into one of the world's greatest culinary Recipes, French Cuisine, Julia Child Classics. Sole meunière is heavenly - slightly crispy, dripping with brown butter and infused with lemon and parsley. And this sole meunière recipe is no exception.
So that’s going to wrap it up with this exceptional food curry seasoned sole meunière recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
