Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, radish chapati (mullangi masala chapati). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Radish chapati (mullangi masala chapati) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Radish chapati (mullangi masala chapati) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe for Mooli Chapati - Radish chapati made with shredded Radish and flavored with spices and herbs. This recipe for Radish Chapati - Mullangi Masala Chapati turned out to be a major hit at home. I adapted this recipe based on Methi Thepla.
To begin with this particular recipe, we must prepare a few components. You can have radish chapati (mullangi masala chapati) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Radish chapati (mullangi masala chapati):
- Make ready 250 gms radish
- Take 2 cup whole wheat flour
- Get 2 tbsp oil
- Get To taste Salt according
- Make ready 1/2 tbs Asafoetida
- Make ready 1 tbsp red chilli powder
- Get 1/2 tbs turmeric powder
- Get 2 tbsp finely chopped green coriander leaves
- Make ready 5 /6 mint leaves finally chopped
- Make ready 1 green chilli finally chopped
- Take 1/2 tbs cumin seeds
- Prepare As needed Oil for making chapatis as necessary
It is one of the healthiest vegetables and should be included in our diet regularly. Mullangi is good for people suffering with blood pressure and diabetes. Radish is an edible root vegetable, with numerous health benefits. It has very less calories, high Mullangi pachadi, Mullangi karathuvaiyal, Mula Chatni.
Steps to make Radish chapati (mullangi masala chapati):
- Wash and peel radish and shred with the help of shredder
- In a bowl add all ingredients together mix all well and make dough with the help of some water if needed
- Make dough and rest app 20 minutes to cover with lid or cotton cloth
- Make small balls of dough and roll thin chapatis
- Place tawa on gas when hot place chapati on it and cook it both sides by applying some oil from both sides
- Radish chapati is ready for serve you can enjoy it with any veg or curd
When the colour changes put this on the chutney. Mix well and serve with rice, roti or even chapati. Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it. Radish is used in Indian cooking extensively for rotis, kadhis, subzis, salads and raita. The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often. as i mentioned previously, radish chutney is one of the healthiest and nutrient chutney recipe compared to all its siblings. basically, the recipe furthermore, some easy variations, tips and recommendations for radish chutney recipe. firstly, i prepared this chutney using white radish and it is just perfect with it.
So that’s going to wrap it up for this exceptional food radish chapati (mullangi masala chapati) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
