Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simmered red sole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Red Sole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Simmered Red Sole is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can have simmered red sole using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Red Sole:
- Get 2 Red sole
- Prepare 1 knob A) Ginger (thinly sliced)
- Take 200 ml A) Water
- Take 2 tbsp each A) Sake, Mirin, Soy sauce
- Make ready 1 tbsp A) Sugar
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Steps to make Simmered Red Sole:
- Remove the scales, head, and guts of the sole. If it is a large fish, cut it in half.
- Put the A) ingredients into a pot and bring to a boil.
- Add the sole and cover with a drop-lid. Simmer on medium heat for 10 minutes.
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So that is going to wrap it up for this special food simmered red sole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
