Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, ~raspberry cream phyllo cups~. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
~Raspberry Cream Phyllo Cups~ is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. ~Raspberry Cream Phyllo Cups~ is something that I’ve loved my whole life.
A bit of melted dark chocolate is then spooned into the bottoms and left to cool and harden before dollops of luscious coconut cream are added. These mini phyllo cups with coconut cream are then finished off with bright red raspberries and chopped dark chocolate pieces. These berry phyllo cups with lemon cheesecake cream take only a few minutes to prepare but are an elegant & delicious mini dessert, perfect for entertaining.
To get started with this recipe, we must first prepare a few components. You can have ~raspberry cream phyllo cups~ using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ~Raspberry Cream Phyllo Cups~:
- Make ready 1 box phyllo dough sheets
- Make ready 1 box 16 oz heavy whipping cream
- Make ready 1 box instant vanilla pudding
- Take 1 jar raspberry jam
- Get 1 powder sugar
- Prepare 1/2 box cream cheese plus tbspn sugar
- Take 2 tsp vanilla
- Get 1/2 cup sugar
- Get 1 box fresh raspberry
- Prepare 1 tbsp sugar
- Take 1 melted butter or cooking spray
- Make ready 1 wet towl
- Make ready 1 brush
You will love this beautiful yet simple Brie & Raspberry Phyllo Cups recipe. A bright and cheery treat appropriate to serve at any special occasion. Let's make these bites with the ever-irresistible phyllo pastry crust. It is flaky, buttery, and yummy.
Steps to make ~Raspberry Cream Phyllo Cups~:
- start by preheating oven as directed on box
- spray cupcake tin lightly set aside
- make sure have a moist kitchen towl to cover unused phyllo
- clean a surface place phillo on there you'll work with 1 sheet at a time there very delicate so be careful. lay 1 sheet down spray with cooking spray lightly or brush with melted butter, now add another layer. You will keep doing this till you have usually 4-6 layers depending on thickness of desired choice. Dont forget keep other phyllo coverd with moist towel they tend to dry out fast.
- once you have your sheets as you like cut into squares big enough to cover each cupcake tin you want them bigger so they overlap, press in all sheets at once there's no uniformed order as long as you make sure your making the cup.
- once there all in you can sprinkle around edges if you like with granulated sugar bake as directed take out let cool.
- cream filling:
- add heavy cream, dry pudding, 1/2 cup granulated sugar and 1tspn vanilla to mixer. Beat till fluffy cream.
- your cream cheese add 2tbspn sugar, 1 tspn vanilla beat till smooth and creamy add to whipping and incorporate.
- now assemble add a tspn raspberry jam to each cup and top with whipping cream and fresh berry sprinkle with powder sugar.
The extra-sweet and delicious filling is made with. Purchase pre-baked phyllo cups and fill them with hazelnut chocolate spread and top with fresh raspberries. Really, that's all there is to it! A light dessert idea that is simple enough for kids and fancy enough for party guests. I could eat the cream cheese filling with a spoon!
So that is going to wrap this up for this exceptional food ~raspberry cream phyllo cups~ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
