Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, radish greens and potato stir fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Radish Greens And Potato Stir Fry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Radish Greens And Potato Stir Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
#PotatoFry #RadishGreensPotatoFry This Recipe is a great way of using tender and fresh radish leaves. Radish leaves are rich in minerals and dietary fibre. Stir Fry Radish(Daikon) Greens with Potatoes Traditional Aloo Aur Mooli ke Patton ki Sabzi for healthy weeknight dinner ,enjoy.
To get started with this recipe, we must prepare a few components. You can have radish greens and potato stir fry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Radish Greens And Potato Stir Fry:
- Make ready 300 gm mooli ke patte (radish greens)
- Prepare 2 potatoes (aloo) boiled peeled and diced
- Get 2 garlic cloves finely chopped
- Prepare 2 dry red chillies broken into half
- Prepare 2 tbsp mustard oil
- Take to taste Salt
- Prepare 1 tsp cumin seeds (jeera)
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp termeric powder
Underrated but healthy and delicious radish green or turnip green stir fry with a typical Sichuan style dark green stir fry. Radish and turnip had been our most important and favorite food during my childhood when we can only eat vegetables in our back yard. They can survive well in cold winter days. sour stir-fry sauce. The radishes should be barely cooked.
Instructions to make Radish Greens And Potato Stir Fry:
- Heat the mustard oil in a non stick pan,add the cumin seeds,garlic and saute on a medium flame for a few seconds.
- Add the radish,termeric powder,red chilli powder,dry red chilli,salt,boiled potatoes mix well and cook on a medium flame for 5 -7 min.while stirring occasionally.
- Serve immediately.
This is a great dish for large, colorful breakfast radishes. The big bunches I get at my Stir-fry for a minute more, then stir in ilantro and scallion greens, stir together for a few seconds, add cornstarch slurry and stir until vegetables are. Don’t throw radish greens. it’s full of nutrients and it makes a nice creamy green soup. Melt coconut oil in a large saucepan over medium heat. Stir in the onion, and saute until tender.
So that’s going to wrap it up for this special food radish greens and potato stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
