Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kale veggie breakfast "omelet". One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kainang Pinoy delivers a very healthy and easy to prepare breakfast recipe, the Kale Omelet. Frying and toasting Kale Leaves in Olive Oil then covered with. Need an egg dish for breakfast?
Kale Veggie Breakfast "Omelet" is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kale Veggie Breakfast "Omelet" is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kale veggie breakfast "omelet" using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kale Veggie Breakfast "Omelet":
- Make ready 10 Cherry Tomatoes ( for top )
- Get 2 cup Cheese ( for top )
- Make ready 1/2 Bell Pepper ( for top )
- Prepare 2 Over Easy Eggs ( for top )
- Take Salt
- Prepare Black Pepper
- Make ready Curry Powder
- Take 1/2 Red Onion
- Get 2 Celery Sticks
- Get 2 Carrot Sticks
- Get 1/2 packages Frozen Corn
- Get 1 can Black Beans
- Get 1/2 head Kale
- Prepare 1 box Turkey Lunch Meat
- Make ready 1/4 head Cabbage
Eating vegetables for breakfast is a great diet trick, and this Red Kale and Cheese Omelette can help! Serve topped with fresh parsley if you have parsley in your garden that's begging to be used. This low-calorie veggie omelet is stuffed with fresh vegetables. This low-calorie veggie omelet is especially delicious in spring when asparagus and mushrooms are in season, but you could use any other fresh veggies that sound good and are in season.
Instructions to make Kale Veggie Breakfast "Omelet":
- Chop up carrots, celery, meat, onion, cabbage, and kale. Add corn and beans to mix and cook on high heat until veggies are soft.
- Add seasonings to the veggie mix and serve. Cook egg on medium heat add to top with cheese, tomatoes, and bell pepper.
Can be more vegetarian friendly without the cheese. Cooked it a little differently, sauteed the mushrooms and veggies first and added the beaten eggs to them in the pan, added the cheese and turned it over on itsel. Morningstar Farms® Veggie Sausage Patties make this breakfast a down-home dish you can feel good about digging into. Pour egg mixture over vegetable mixture in hot skillet. This "omelet" is really more like a pancake and it can be a little bland, so most recipes pump it up with spices and herbs.
So that is going to wrap it up with this special food kale veggie breakfast "omelet" recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
