Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cherry pies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cherry Pies is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cherry Pies is something that I have loved my whole life.
Warrant's official music video for 'Cherry Pie'. Click to listen to Warrant on Spotify: http She's my cherry pie Cool drink of water such a sweet surprise Tastes so good makes a grown man cry Sweet. Cherry pie is a pie baked with a cherry filling.
To begin with this recipe, we have to first prepare a few components. You can cook cherry pies using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cherry Pies:
- Take 1 sheet gluten free pastry
- Prepare 1 egg beaten
- Prepare 450 g cherries stones removed
- Prepare 2 tablespoons sugar
- Make ready 1 teaspoon lemon juice
- Make ready 2 teaspoons cornstarch dissolved in 1 tbsp water
This ruby-red cherry pie is just sweet enough, with a hint of almond flavor and a good level of cinnamon. · Making cherry pie is easy - all you need is a little patience when pitting the cherries. Can eating healthy always look like this? Way less work than making an entire pie. Mini Cherry Pie recipe - a fun way to make a small version of your favorite pie!
Instructions to make Cherry Pies:
- Place the cherries, sugar and lemon juice in a saucepan over a medium heat - Simmer for 20 minutes then stir in the dissolved cornstarch
- Cook until the sauce thickens, about 5 minutes - Set aside while you prep the pastry
- Preheat the oven to 180 oC
- Roll out until the sheet of pastry - Cut out 12 equal sized circles
- Spread the cherries onto six of the pastry circles leaving about 1cm of space around the edge of the pastry, this stops the filling leaking everywhere when you bake the pastries
- Brush the space you have left at the edge of the pastries with the beaten egg - Place the remaining six circles of pastry on top of the filled slices
- Seal the edges by pressing down with a fork all the way round the perimeter - Place on a baking sheet lined with parchment paper
- Cut a little steam hole in the middle of ech pastry - Brush the pastries with the beaten egg and sprinkle on a little extra sugar if you like
- Bake in the oven for about 15 minutes or until golden brown - Serve dusted with a little icing sugar
They are so cute, easy and delicious, plus you get a whole pie to yourself! You can make a Cherry Pie using either sweet or tart cherries or even a combination of the two. This cherry pie recipe is made with tart cherries and it's perfect all year-round. You can use fresh cherries or frozen, as long as they are unsweetened. Cherry Menu with Tofu the cat!
So that is going to wrap it up for this exceptional food cherry pies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
