Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, raspberry basil chicken medallions. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Raspberry Basil Chicken Medallions is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Raspberry Basil Chicken Medallions is something that I have loved my entire life.
Raspberry Basil Chicken is easy and tasty and goes great with just about anything. Raspberry Basil Chicken is a new favorite at our house, a big hit with all three of my boys. Native Texan suggested that I serve the sauce at every meal, so he can pour it over everything he eats.
To get started with this recipe, we must first prepare a few ingredients. You can have raspberry basil chicken medallions using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Basil Chicken Medallions:
- Get 2 tbsp minced garlic
- Take 1 tsp chopped fresh rosemary
- Make ready 1/2 tsp chopped fresh thyme
- Make ready 1 1/2 tbsp sliced fresh basil
- Make ready 1/4 tsp lemon juice
- Make ready 3 tbsp extra virgin olive oil, divided
- Prepare 1 raspberry vinaigrette
The chicken is all tender and sweet and BBQ-y. The Best Chicken Medallions Recipes on Yummly Place chicken in baking dish and sprinkle with basil. So there was the Chicken with Brie, Raspberries and Basil, the Grilled Strawberry Shortcake with Basil Whipped Cream, the Strawberry Basil Frozen Yogurt, and now, one Raspberry and Basil Canapes.
Steps to make Raspberry Basil Chicken Medallions:
- Heat 2 Tbsp evoo and 1 Tbsp garlic in pan.
- Thickly slice chicken into medallions and sauté in pan until cooked on the bottom.
- Add rosemary and thyme with the remaining garlic and evoo to the uncooked chicken parts.
- Flip chicken when white on the bottom.
- Add lemon juice and cook until done.
- Plate and top medallions with Basil and drizzle raspberry vinaigrette on top.
A simply pretty appetizer with so much flavor. These little mouthfuls are a crowd-stunner. Combine the raspberries, basil, lemons and simple syrup in a small pitcher and muddle until the raspberries are mashed. I hope you enjoy this Beef Medallions with Caramelized Tomato Mushroom Pan Sauce Recipe! Coq Au Vin - Chicken Braised with Bacon, Mushrooms & Red Wine.
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