Muli Bharta (Radish bharta)
Muli Bharta (Radish bharta)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, muli bharta (radish bharta). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Radish recipes, Indian Mooli, Radish recipes. Radish is also known as Mooli, Mula or Muli. It is a root vegetable with a crisp texture and a peppery hot flavour, which varies from mild to very strong depending on its age and type.

Muli Bharta (Radish bharta) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Muli Bharta (Radish bharta) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have muli bharta (radish bharta) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Muli Bharta (Radish bharta):
  1. Make ready 2 radish grated
  2. Prepare 2 piece fried carp fish (you can use any fish)
  3. Make ready 2-3 fried red chilli
  4. Make ready 3 chopped green chillies
  5. Get 2 tbsp fried onion
  6. Make ready 1 tbsp chopped coriander
  7. Take 1 onion chopped
  8. Take to taste Salt

This can be done in several different ways. The first is to roast it on a gas cooktop by just. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of my personal favorites too.

Steps to make Muli Bharta (Radish bharta):
  1. Remove bones from the fried fish.
  2. Add some salt in grated radish so that water in it gets off. Now add all the ingredients with the radish & mix well, Radish bharta is ready to serve.

Baingan Bharta recipe with step by step pictures. Best and easy side dish for phulkas/ roti and have your fiber quotient checked. I made baingan bharta for the first time. It was in my handwritten cookbook. But was sceptical how it would be.

So that is going to wrap it up with this special food muli bharta (radish bharta) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!