Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato dosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato dosa is popular south indian breakfast recipe which does not require any fermentation as compared to normal dosa. Moreover these dosas are crispy and. Tomato dosa or tomato dose recipe explained with step by step pictures and video.
Tomato Dosa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato Dosa is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook tomato dosa using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Dosa:
- Make ready Ingredients to grind
- Get 3 Tomatoes
- Prepare 4 Red chillies
- Make ready 1/4 tsp Asafoetida
- Prepare To taste salt
- Prepare As needed Small gooseberry size Tamarind
- Take As needed curry leaves
- Get 1/2 tsp Cumin seeds
- Get Ingredients to temper
- Get 1 tbsp Oil
- Take 1/2 tsp Mustard seeds
- Take Other Ingredients
- Prepare As needed hot water
- Make ready as needed oil
Another best thing about these dosas are when carried in lunchbox ,they stay soft even when cold. Now off to the recipe Tomato dosa is every foodie's dream. Learn how to make Tomato Dosa Recipe, find the steps and ingredients on Vaya.in. I tasted the dosa and it was very similar to the dosa my mom makes just by grinding rice and fermenting it for the next day.
Steps to make Tomato Dosa:
- Soak raw rice for 1 hour. If it is idli rice soak for 2 hours. After 1 hour drain water completely.
- Now grind the ingredients into a smooth batter by adding water.
- After grinding add little hot water.
- Now temper the ingredients and add the tempering to the batter.
- Heat tawa. Pour batter from outside to inside. Spread oil. Once one side is cooked turn to other side. Serve hot with pickle or gun powder.
And this dosa need not be fermented as tomato is there for tanginess! Tomato Dosa Recipe - The tomato dosas have got a gorgeous color along with amazing flavors Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for. Serve tomato dosa with any chutney of your choice. Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Tomato dosa, pandumirapakaya pachadi, cabbage pachadi, karivepaku podi.
So that is going to wrap it up for this exceptional food tomato dosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
