Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweetly simmered sole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Sweetly Simmered Sole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweetly Simmered Sole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweetly simmered sole using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweetly Simmered Sole:
- Make ready 1 Sole
- Get 1 thumbtip's worth Ginger
- Get 2 rounded tablespoons each A) Soy sauce, sake
- Make ready 1 -2 1/2 tablespoons A) Sugar
- Take 2 tbsp A) Mirin
- Make ready 200 ml A) Water
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Instructions to make Sweetly Simmered Sole:
- Cut the fish into 2 or 3 pieces. I didn't realize this until I was just about to simmer it, but I had bought 3 filets! Julienne the ginger.
- Put the A) ingredients into a large pot and bring to a boil. Add the sole and the ginger. Bring the heat to medium-low, cover with a lid, and let it simmer. Occasionally, scoop the liquid over the fish with a spoon.
- When the liquid has decreased and a shine has formed, it's done.
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